Winery Barbadillo - Qu&atildedis Joven Cadiz

Winery BarbadilloQuãdis Joven Cadiz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quãdis Joven Cadiz of Winery Barbadillo is a red wine from the region of Cádiz of Andalousie.
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Quãdis Joven Cadiz of the Winery Barbadillo is in the top 30 of wines of Cádiz.

Taste structure of the Quãdis Joven Cadiz from the Winery Barbadillo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quãdis Joven Cadiz of Winery Barbadillo in the region of Andalousie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

On the nose the Quãdis Joven Cadiz of Winery Barbadillo in the region of Andalousie often reveals types of flavors of oaky, tobacco or black cherries and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Barbadillo's Quãdis Joven Cadiz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Qu&atildedis Joven Cadiz - 2019
In the top 30 of of Cádiz wines
Average rating: 3.81110.50
Qu&atildedis Joven Cadiz - 2018
In the top 30 of of Cádiz wines
Average rating: 3.81110.50
Qu&atildedis Joven Cadiz - 2017
In the top 30 of of Cádiz wines
Average rating: 3.61110.50
Qu&atildedis Joven Cadiz - 2016
In the top 30 of of Cádiz wines
Average rating: 411110
Qu&atildedis Joven Cadiz - 2015
In the top 30 of of Cádiz wines
Average rating: 3.51110.50
Qu&atildedis Joven Cadiz - 2014
In the top 30 of of Cádiz wines
Average rating: 3.51110.50

The best vintages of Quãdis Joven Cadiz from Winery Barbadillo are 2016, 2019, 2018, 2017 and 2015.

Informations about the Winery Barbadillo

The winery offers 102 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Barbadillo.
It is in the top 15 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Barbadillo is one of of the world's great estates. It offers 85 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 6000 of of Spain wines
In the top 35 of of Cádiz wines
In the top 55000 of red wines
In the top 80000 wines of the world

The wine region of C&aacutediz

The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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