Winery BarbadilloVi Fresh Verdejo Frizzante
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vi Fresh Verdejo Frizzante from the Winery Barbadillo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vi Fresh Verdejo Frizzante of Winery Barbadillo in the region of Andalousie is a with fine and regular bubbles.
Food and wine pairings with Vi Fresh Verdejo Frizzante
Pairings that work perfectly with Vi Fresh Verdejo Frizzante
Original food and wine pairings with Vi Fresh Verdejo Frizzante
The Vi Fresh Verdejo Frizzante of Winery Barbadillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, lightweight microwave chips or cod with chorizo.
Details and technical informations about Winery Barbadillo's Vi Fresh Verdejo Frizzante.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 85 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.