Winery Antonio Munoz CabreraTartratos Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tartratos Brut Nature from the Winery Antonio Munoz Cabrera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tartratos Brut Nature of Winery Antonio Munoz Cabrera in the region of Andalousie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tartratos Brut Nature
Pairings that work perfectly with Tartratos Brut Nature
Original food and wine pairings with Tartratos Brut Nature
The Tartratos Brut Nature of Winery Antonio Munoz Cabrera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, mozzarella sticks or chicken chop suey.
Details and technical informations about Winery Antonio Munoz Cabrera's Tartratos Brut Nature.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Last vintages of this wine
The best vintages of Tartratos Brut Nature from Winery Antonio Munoz Cabrera are 2015, 0
Informations about the Winery Antonio Munoz Cabrera
The Winery Antonio Munoz Cabrera is one of of the world's greatest estates. It offers 24 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
