Bodegas RoblesPiedra Luenga B Pale Cream
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Piedra Luenga B Pale Cream from the Bodegas Robles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedra Luenga B Pale Cream of Bodegas Robles in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Piedra Luenga B Pale Cream
Pairings that work perfectly with Piedra Luenga B Pale Cream
Original food and wine pairings with Piedra Luenga B Pale Cream
The Piedra Luenga B Pale Cream of Bodegas Robles matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of birthday cake, summer salad with red cabbage or mini burgers.
Details and technical informations about Bodegas Robles's Piedra Luenga B Pale Cream.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piedra Luenga B Pale Cream from Bodegas Robles are 0, 2008
Informations about the Bodegas Robles
The Bodegas Robles is one of of the world's great estates. It offers 32 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Oxidized
Altered by oxidation.
