Winery Perez Barquero - 1905 Pedro Ximénez

Winery Perez Barquero1905 Pedro Ximénez

The 1905 Pedro Ximénez of Winery Perez Barquero is a wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with
The 1905 Pedro Ximénez of the Winery Perez Barquero is in the top 0 of wines of Montilla-Moriles.

Details and technical informations about Winery Perez Barquero's 1905 Pedro Ximénez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

1905 Pedro Ximénez - 0
In the top 0 of of Montilla-Moriles wines
Average rating: 4.811110.5

The best vintages of 1905 Pedro Ximénez from Winery Perez Barquero are 0

Informations about the Winery Perez Barquero

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Winery Perez Barquero is one of of the world's greatest estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 9500 of of Spain wines
In the top 30 of of Montilla-Moriles wines
In the top 2000 of wines
In the top 150000 wines of the world

The wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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