Winery Toro AlbaláViejisimo Solera
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Viejisimo Solera of the Winery Toro Albalá is in the top 70 of wines of Montilla-Moriles.
Taste structure of the Viejisimo Solera from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viejisimo Solera of Winery Toro Albalá in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Viejisimo Solera of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of non oak.
Food and wine pairings with Viejisimo Solera
Pairings that work perfectly with Viejisimo Solera
Original food and wine pairings with Viejisimo Solera
The Viejisimo Solera of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or minced meat ravioli with italian cheese emulsion.
Details and technical informations about Winery Toro Albalá's Viejisimo Solera.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viejisimo Solera from Winery Toro Albalá are 1922, 0
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's great estates. It offers 36 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
