Winery Jesus NazarenoPedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Pedro Ximenez from the Winery Jesus Nazareno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximenez of Winery Jesus Nazareno in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Pedro Ximenez
Pairings that work perfectly with Pedro Ximenez
Original food and wine pairings with Pedro Ximenez
The Pedro Ximenez of Winery Jesus Nazareno matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or scallops with auvergne blue cheese sauce.
Details and technical informations about Winery Jesus Nazareno's Pedro Ximenez.
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Pedro Ximenez from Winery Jesus Nazareno are 0
Informations about the Winery Jesus Nazareno
The Winery Jesus Nazareno is one of of the world's great estates. It offers 24 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
