Winery Rodriguez ChiachioValdeviento Pedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Valdeviento Pedro Ximenez from the Winery Rodriguez Chiachio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeviento Pedro Ximenez of Winery Rodriguez Chiachio in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Valdeviento Pedro Ximenez
Pairings that work perfectly with Valdeviento Pedro Ximenez
Original food and wine pairings with Valdeviento Pedro Ximenez
The Valdeviento Pedro Ximenez of Winery Rodriguez Chiachio matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or chopped steaks with roquefort cheese.
Details and technical informations about Winery Rodriguez Chiachio's Valdeviento Pedro Ximenez.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Rodriguez Chiachio
The Winery Rodriguez Chiachio is one of of the world's greatest estates. It offers 8 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
