Winery ParlamentoUlienses Tinto Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ulienses Tinto Roble from the Winery Parlamento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulienses Tinto Roble of Winery Parlamento in the region of Andalousie is a powerful.
Food and wine pairings with Ulienses Tinto Roble
Pairings that work perfectly with Ulienses Tinto Roble
Original food and wine pairings with Ulienses Tinto Roble
The Ulienses Tinto Roble of Winery Parlamento matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, risotto of coquillettes with chorizo or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Parlamento's Ulienses Tinto Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ulienses Tinto Roble from Winery Parlamento are 2016, 0
Informations about the Winery Parlamento
The Winery Parlamento is one of of the world's greatest estates. It offers 3 wines for sale in the of Córdoba to come and discover on site or to buy online.
The wine region of Córdoba
One of South America's oldest wine regions (vines planted by Jesuits in the early 17th century), central Argentina. The cool, high-altitude Calamuchita Valley favours whites. Malbec leads in reds — fleshy and sun-drenched with notes of blackberry, plum, violet, gentle spices and a hint of liquorice, supple tannins. Cabernet Sauvignon is firm and Syrah spicy.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
