Winery KutjevoPinot Crni
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Crni of the Winery Kutjevo is in the top 30 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Pinot Crni of Winery Kutjevo in the region of Kutjevo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Crni
Pairings that work perfectly with Pinot Crni
Original food and wine pairings with Pinot Crni
The Pinot Crni of Winery Kutjevo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, pork colombo or valencian paella - family recipe.
Details and technical informations about Winery Kutjevo's Pinot Crni.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Crni from Winery Kutjevo are 2013, 2012, 2009, 2016 and 2015.
Informations about the Winery Kutjevo
The Winery Kutjevo is one of of the world's greatest estates. It offers 26 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
