The Winery Kutjevo of Kutjevo
The Winery Kutjevo is one of the largest wineries in the world. It offers 34 wines for sale in of Kutjevo to come and discover on site or to buy online.
Looking for the best Winery Kutjevo wines in Kutjevo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kutjevo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kutjevo wines with technical and enological descriptions.
How Winery Kutjevo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, traditional flemish carbonades or rabbit with green olives.
On the nose the red wine of Winery Kutjevo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
We currently count 16 estates and châteaux in the of Kutjevo, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Kutjevo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Kutjevo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, hawaiian poke bowl or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Kutjevo. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of non oak, earth or vegetal.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Kutjevo wines pair with each other generally quite well with dishes such as recipes .
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Kutjevo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, lamb crumble with oregano and feta cheese or sausages with kale.
On the nose the pink wine of Winery Kutjevo. often reveals types of flavors of citrus fruit, red fruit or tropical fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Kutjevo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kutjevo.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
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Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.