Winery KutjevoMaximo Oro
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Maximo Oro of the Winery Kutjevo is in the top 80 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Maximo Oro of Winery Kutjevo in the region of Kutjevo often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Maximo Oro
Pairings that work perfectly with Maximo Oro
Original food and wine pairings with Maximo Oro
The Maximo Oro of Winery Kutjevo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, smoked salmon sandwich or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Kutjevo's Maximo Oro.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maximo Oro from Winery Kutjevo are 0
Informations about the Winery Kutjevo
The Winery Kutjevo is one of of the world's great estates. It offers 26 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
