Winery KutjevoKlikun Crni
Red wine
This wine is a blend of 2 varietals which are the Zweigelt and the Gamay noir.
This wine generally goes well with blue cheese, pork or beef.
Food and wine pairings with Klikun Crni
Pairings that work perfectly with Klikun Crni
Original food and wine pairings with Klikun Crni
The Klikun Crni of Winery Kutjevo matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, lamb delight with tomato and cinnamon or pork chops with mustard.
Details and technical informations about Winery Kutjevo's Klikun Crni.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Klikun Crni from Winery Kutjevo are 0
Informations about the Winery Kutjevo
The Winery Kutjevo is one of of the world's great estates. It offers 26 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
Croatia's largest wine region in the east between Drava, Danube and Sava. Graševina (Welschriesling) signature white king: lively and fruity with signature notes of green apple, pear, citrus, white flowers, fresh herbs and almond hint, taut quenching palate — the soul of Slavonia. Aromatic Traminac (lychee, rose), ample Chardonnay, lively Sauvignon. Peppery Frankovka (Blaufränkisch), firm Cabernet reds.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
