The Winery Perak is one of the world's great estates. It offers 11 wines for sale in of Kutjevo to come and discover on site or to buy online.
Looking for the best Winery Perak wines in Kutjevo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perak wines with technical and enological descriptions.
How Winery Perak wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of mackerel, shrimp, coconut and ginger soup or light tuna-tomato quiche (without cream).
World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.
Absolute reference of the variety.
How Winery Perak wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of polish goulash or cassoulet.
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Planning a wine route in the of Kutjevo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perak.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
