The Winery Bartolović is one of the world's great estates. It offers 19 wines for sale in of Kutjevo to come and discover on site or to buy online.
Looking for the best Winery Bartolović wines in Kutjevo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartolović wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartolović wines with technical and enological descriptions.
How Winery Bartolović wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb mice confit and melting carrots or chicken with green olives.
On the nose the red wine of Winery Bartolović. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit.
World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.
Absolute reference of the variety.
How Winery Bartolović wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, potato and tuna gratin or quiche without eggs.
On the nose the white wine of Winery Bartolović. often reveals types of flavors of citrus fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Bartolović wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, pastasotto pepper merguez (risotto style pasta) or wild boar ragout with kriek.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
Planning a wine route in the of Kutjevo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartolović.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
