The Winery Bartolović is one of the world's great estates. It offers 19 wines for sale in of Kutjevo to come and discover on site or to buy online.
Looking for the best Winery Bartolović wines in Kutjevo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartolović wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartolović wines with technical and enological descriptions.
How Winery Bartolović wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, lamb delight with tomato and cinnamon or provencal bourride.
On the nose the red wine of Winery Bartolović. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit.
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
We currently count 16 estates and châteaux in the of Kutjevo, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Kutjevo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Bartolović wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, quiche with leeks and fresh salmon from flo or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Bartolović. often reveals types of flavors of citrus fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Bartolović wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb tagine with figs or wild rabbit with cider.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Kutjevo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartolović.
