Winery BartolovićPinot Sivi
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Sivi of the Winery Bartolović is in the top 50 of wines of Kutjevo.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Sivi
Pairings that work perfectly with Pinot Sivi
Original food and wine pairings with Pinot Sivi
The Pinot Sivi of Winery Bartolović matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna lasagna, pike dumplings with shrimp sauce or potato and st. nectaire pie.
Details and technical informations about Winery Bartolović's Pinot Sivi.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Sivi from Winery Bartolović are 2011, 2012, 0, 2013
Informations about the Winery Bartolović
The Winery Bartolović is one of of the world's greatest estates. It offers 13 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
