Winery KutjevoGraševina
White wine
This wine generally goes well with
The Graševina of the Winery Kutjevo is in the top 30 of wines of Slavonija.
Wine flavors and olphactive analysis
On the nose the Graševina of Winery Kutjevo in the region of Continental Region often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Kutjevo's Graševina.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Graševina from Winery Kutjevo are 2020, 2019, 2017, 2016 and 2015.
Informations about the Winery Kutjevo
The Winery Kutjevo is one of of the world's greatest estates. It offers 26 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
Croatia's largest wine region in the east between Drava, Danube and Sava. Graševina (Welschriesling) signature white king: lively and fruity with signature notes of green apple, pear, citrus, white flowers, fresh herbs and almond hint, taut quenching palate — the soul of Slavonia. Aromatic Traminac (lychee, rose), ample Chardonnay, lively Sauvignon. Peppery Frankovka (Blaufränkisch), firm Cabernet reds.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Chai
Place where the wine-making process takes place.
