Winery KutjevoMaximo Nero
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Maximo Nero of the Winery Kutjevo is in the top 60 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Maximo Nero of Winery Kutjevo in the region of Kutjevo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Maximo Nero
Pairings that work perfectly with Maximo Nero
Original food and wine pairings with Maximo Nero
The Maximo Nero of Winery Kutjevo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, eggplant, lamb and goat lasagna or roast duck in the oven.
Details and technical informations about Winery Kutjevo's Maximo Nero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maximo Nero from Winery Kutjevo are 2016, 0, 2010, 2009
Informations about the Winery Kutjevo
The Winery Kutjevo is one of of the world's great estates. It offers 26 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
