Winery Kutjevo - Laški Rizling

Winery KutjevoLaški Rizling

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Laški Rizling of Winery Kutjevo is a white wine from the region of Kutjevo.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Kutjevo's Laški Rizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Laški Rizling - 0
In the top 100 of of Kutjevo wines
Average rating: 3.61110.50

The best vintages of Laški Rizling from Winery Kutjevo are 0

Informations about the Winery Kutjevo

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Kutjevo

The Winery Kutjevo is one of of the world's great estates. It offers 26 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 2000 of of Croatia wines
In the top 150 of of Kutjevo wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Kutjevo

The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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