Winery KutjevoTraminac Vrhunsko
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Traminac Vrhunsko of the Winery Kutjevo is in the top 30 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Traminac Vrhunsko of Winery Kutjevo in the region of Kutjevo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Traminac Vrhunsko
Pairings that work perfectly with Traminac Vrhunsko
Original food and wine pairings with Traminac Vrhunsko
The Traminac Vrhunsko of Winery Kutjevo matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of potato and smoked salmon gratin, marinade for chicken brochettes or grandma's cherry clafoutis.
Details and technical informations about Winery Kutjevo's Traminac Vrhunsko.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Traminac Vrhunsko from Winery Kutjevo are 2016, 2009, 2018, 2012 and 2013.
Informations about the Winery Kutjevo
The Winery Kutjevo is one of of the world's greatest estates. It offers 26 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
