
Winery Krauthaker45.3 Paralela Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The 45.3 Paralela Sauvignon of the Winery Krauthaker is in the top 70 of wines of Kutjevo.
Food and wine pairings with 45.3 Paralela Sauvignon
Pairings that work perfectly with 45.3 Paralela Sauvignon
Original food and wine pairings with 45.3 Paralela Sauvignon
The 45.3 Paralela Sauvignon of Winery Krauthaker matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, scallops with saffron or vegan leek and tofu quiche.
Details and technical informations about Winery Krauthaker's 45.3 Paralela Sauvignon.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of 45.3 Paralela Sauvignon from Winery Krauthaker are 2013, 2018, 0
Informations about the Winery Krauthaker
The Winery Krauthaker is one of of the world's great estates. It offers 47 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














