The Winery Karaman of Dalmatian Coast

The Winery Karaman is one of the world's great estates. It offers 2 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Karaman wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karaman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karaman wines with technical and enological descriptions.
How Winery Karaman wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Karaman. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karaman.
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.