The Winery Biogard is one of the best wineries to follow in Dalmatian Coast.. It offers 6 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Biogard wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biogard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biogard wines with technical and enological descriptions.
How Winery Biogard wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of autumn beef bourguignon or rabbit provencale (mario style).
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
Sweet Prošek wines. Terraces on limestone, Mediterranean climate. Islands: Hvar, Korčula, Vis.
How Winery Biogard wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Biogard wines pair with each other generally quite well with dishes such as recipes .
Purchase made shortly after the harvest and before the wine is ready for consumption.
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biogard.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
