The Winery Bibich of Dalmatian Coast

Food and wine pairings with a red wine of Winery Bibich

How Winery Bibich wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), crusted lamb fillets with sweet spices or peasant minestrone.

Organoleptic analysis of red wines of Winery Bibich

On the nose the red wine of Winery Bibich. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Bibich. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bibich

• 2010With an average score of 4.25/5
• 2008With an average score of 4.18/5
• 2013With an average score of 4.10/5
• 2017With an average score of 4.06/5
• 0With an average score of 3.99/5
• 2016With an average score of 3.91/5

Food and wine pairings with a sweet wine of Winery Bibich

How Winery Bibich wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Bibich

On the nose the sweet wine of Winery Bibich. often reveals types of flavors of non oak, microbio or oak.

The best vintages in the sweet wines of Winery Bibich

• 0With an average score of 4.00/5
• 2013With an average score of 3.90/5
• 2015With an average score of 3.80/5

Food and wine pairings with a white wine of Winery Bibich

How Winery Bibich wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken in sauce, sautéed squid with parsley or ravioli with 2 cheeses.

Organoleptic analysis of white wines of Winery Bibich

On the nose the white wine of Winery Bibich. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, microbio or tree fruit.

The best vintages in the white wines of Winery Bibich

• 2009With an average score of 4.30/5
• 2010With an average score of 4.10/5
• 2011With an average score of 3.92/5
• 2015With an average score of 3.86/5
• 2016With an average score of 3.83/5
• 0With an average score of 3.83/5

Food and wine pairings with a sparkling wine of Winery Bibich

How Winery Bibich wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Bibich

On the nose the sparkling wine of Winery Bibich. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.

The best vintages in the sparkling wines of Winery Bibich

• 0With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Bibich

How Winery Bibich wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, couscous merguez or mullet with onions and white wine.

Organoleptic analysis of pink wines of Winery Bibich

On the nose the pink wine of Winery Bibich. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Bibich

• 0With an average score of 3.30/5