Winery BibichPS
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with PS
Pairings that work perfectly with PS
Original food and wine pairings with PS
The PS of Winery Bibich matches generally quite well with dishes of veal, shellfish or poultry such as recipes of duck breast with pepper sauce, scallops with cream or chicken with green olives.
Details and technical informations about Winery Bibich's PS.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of PS from Winery Bibich are 2015, 2018, 0, 2017
Informations about the Winery Bibich
The Winery Bibich is one of of the world's great estates. It offers 34 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
