
Winery BibichSangreal Merlot
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Sangreal Merlot of Winery Bibich in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sangreal Merlot
Pairings that work perfectly with Sangreal Merlot
Original food and wine pairings with Sangreal Merlot
The Sangreal Merlot of Winery Bibich matches generally quite well with dishes of beef or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole or garbure with duck confit.
Details and technical informations about Winery Bibich's Sangreal Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sangreal Merlot from Winery Bibich are 2008, 2013, 2011, 0
Informations about the Winery Bibich
The Winery Bibich is one of of the world's greatest estates. It offers 34 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.














