Winery Bibich - Borgo di Terra Varos

Winery BibichBorgo di Terra Varos

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Borgo di Terra Varos of Winery Bibich is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Bibich's Borgo di Terra Varos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.

Last vintages of this wine

Borgo di Terra Varos - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.51110.50

The best vintages of Borgo di Terra Varos from Winery Bibich are 0

Informations about the Winery Bibich

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Dalmatian Coast
Find the Winery Bibich on Facebook

The Winery Bibich is one of of the world's great estates. It offers 34 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2500 of of Croatia wines
In the top 1500 of of Dalmatian Coast wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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