Winery BibichSangreal Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sangreal Shiraz of Winery Bibich in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sangreal Shiraz
Pairings that work perfectly with Sangreal Shiraz
Original food and wine pairings with Sangreal Shiraz
The Sangreal Shiraz of Winery Bibich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, imene's tunisian ojja or sun wheat.
Details and technical informations about Winery Bibich's Sangreal Shiraz.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Sangreal Shiraz from Winery Bibich are 2016, 2015, 2013, 0 and 2011.
Informations about the Winery Bibich
The Winery Bibich is one of of the world's greatest estates. It offers 34 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
