Winery BibichThink Pink
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Think Pink
Pairings that work perfectly with Think Pink
Original food and wine pairings with Think Pink
The Think Pink of Winery Bibich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, mamyjaja lamb mouse tagine or homemade pork curry.
Details and technical informations about Winery Bibich's Think Pink.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Think Pink from Winery Bibich are 0
Informations about the Winery Bibich
The Winery Bibich is one of of the world's great estates. It offers 34 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
