Winery Ilocki PodrumiPrincipovac Traminac Kasna Berba
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Principovac Traminac Kasna Berba
Pairings that work perfectly with Principovac Traminac Kasna Berba
Original food and wine pairings with Principovac Traminac Kasna Berba
The Principovac Traminac Kasna Berba of Winery Ilocki Podrumi matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cucumber pie, rougail sausage or quick chocolate fudge cake.
Details and technical informations about Winery Ilocki Podrumi's Principovac Traminac Kasna Berba.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Principovac Traminac Kasna Berba from Winery Ilocki Podrumi are 2018, 2008, 0, 2017
Informations about the Winery Ilocki Podrumi
The Winery Ilocki Podrumi is one of of the world's greatest estates. It offers 34 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
