The Winery Ilocki Podrumi is one of the world's great estates. It offers 40 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Ilocki Podrumi wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ilocki Podrumi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ilocki Podrumi wines with technical and enological descriptions.
How Winery Ilocki Podrumi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of sun wheat, mussels with cream or endives with ham.
On the nose the white wine of Winery Ilocki Podrumi. often reveals types of flavors of cream, citrus fruit or non oak and sometimes also flavors of spices, tropical fruit or vegetal.
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ilocki Podrumi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, bitumen leg of lamb or braised (green) cabbage.
On the nose the red wine of Winery Ilocki Podrumi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Ilocki Podrumi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), salmon in brick pastry or cordon bleu all house.
On the nose the pink wine of Winery Ilocki Podrumi. often reveals types of flavors of tree fruit, red fruit.
Said of an astringent wine rich in tannins.
How Winery Ilocki Podrumi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked dumplings, tuna pie or burgers with duck confit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Ilocki Podrumi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked sea bream, rigatoni with courgettes and tomatoes or meringue for dummies.
On the nose the sweet wine of Winery Ilocki Podrumi. often reveals types of flavors of earth, tree fruit or dried fruit and sometimes also flavors of microbio, citrus fruit.
Method and set of techniques for making wine.
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ilocki Podrumi.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Majestic has this week announced its re-entry on the Bordeaux en primeur scene, starting with 2021-vintage offers on a range of big names, including First Growths Châteaux Lafite Rothschild, Haut-Brion, Mouton and Margaux. Its list also includes Cos d’Estournel, Palmer, Calon Ségur, Les Carmes Haut-Brion, Cheval Blanc, Angélus, Canon and La Fleur-Pétrus, among others. Wines were being offered per single bottle or in six-bottle cases, all in bond, showed the retailer’s brochure. Fine wine m ...
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
The liqueur – famed for its use in making Crêpes Suzettes, but also a classic cocktail ingredient – has created a new Exceptional Range, beginning with the launch of Grand Marnier Quintessence. Quintessence combines rare old hors d’âge Cognacs from the Grande Champagne sub-region with the essence of bitter Citrus bigaradia (Seville orange) peels, double-distilled to intensify their flavour. The blend was taken from an old recipe found in the Marnier Lapostolle family archives by Grand Marnier ma ...
Said of an astringent wine rich in tannins.
