Winery Ilocki PodrumiPremium Frankovka
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Premium Frankovka of Winery Ilocki Podrumi in the region of Continental Region often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Premium Frankovka
Pairings that work perfectly with Premium Frankovka
Original food and wine pairings with Premium Frankovka
The Premium Frankovka of Winery Ilocki Podrumi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simmered pork cheeks with cream sauce and dijon mustard, salmon with spinach and cream or broccoli and beaufort pie.
Details and technical informations about Winery Ilocki Podrumi's Premium Frankovka.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Premium Frankovka from Winery Ilocki Podrumi are 0, 2017, 2012
Informations about the Winery Ilocki Podrumi
The Winery Ilocki Podrumi is one of of the world's great estates. It offers 34 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
