Winery Ilocki PodrumiCabernet Sauvignon - Frankovka
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Sauvignon - Frankovka
Pairings that work perfectly with Cabernet Sauvignon - Frankovka
Original food and wine pairings with Cabernet Sauvignon - Frankovka
The Cabernet Sauvignon - Frankovka of Winery Ilocki Podrumi matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), purple leg of lamb with red wine and cranberries or stuffed artichoke.
Details and technical informations about Winery Ilocki Podrumi's Cabernet Sauvignon - Frankovka.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Frankovka from Winery Ilocki Podrumi are 2012, 0
Informations about the Winery Ilocki Podrumi
The Winery Ilocki Podrumi is one of of the world's great estates. It offers 34 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
