Winery Ilocki Podrumi - Selected Chardonnay

Winery Ilocki PodrumiSelected Chardonnay

The Selected Chardonnay of Winery Ilocki Podrumi is a white wine from the region of Continental Region.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Ilocki Podrumi's Selected Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Ilocki Podrumi

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Continental Region

The Winery Ilocki Podrumi is one of of the world's great estates. It offers 34 wines for sale in the of Continental Region to come and discover on site or to buy online.

Top wine Continental Region
In the top 3000 of of Croatia wines
In the top 1500 of of Continental Region wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Continental Region

Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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