Winery Ilocki PodrumiPrincipovac Traminac Izborna Berba Bobica
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Principovac Traminac Izborna Berba Bobica of Winery Ilocki Podrumi in the region of Continental Region often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Principovac Traminac Izborna Berba Bobica
Pairings that work perfectly with Principovac Traminac Izborna Berba Bobica
Original food and wine pairings with Principovac Traminac Izborna Berba Bobica
The Principovac Traminac Izborna Berba Bobica of Winery Ilocki Podrumi matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon burger, traditional tunisian couscous or traditional pastry flan.
Details and technical informations about Winery Ilocki Podrumi's Principovac Traminac Izborna Berba Bobica.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Principovac Traminac Izborna Berba Bobica from Winery Ilocki Podrumi are 2016, 2012, 2010, 0 and 2009.
Informations about the Winery Ilocki Podrumi
The Winery Ilocki Podrumi is one of of the world's greatest estates. It offers 34 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
