
Winery Ilocki PodrumiKapistran Crni
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Kapistran Crni of Winery Ilocki Podrumi in the region of Continental Region often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Kapistran Crni
Pairings that work perfectly with Kapistran Crni
Original food and wine pairings with Kapistran Crni
The Kapistran Crni of Winery Ilocki Podrumi matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, chaouia lamb or alsatian sauerkraut.
Details and technical informations about Winery Ilocki Podrumi's Kapistran Crni.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kapistran Crni from Winery Ilocki Podrumi are 2018, 2014, 2019, 2017 and 2015.
Informations about the Winery Ilocki Podrumi
The Winery Ilocki Podrumi is one of of the world's great estates. It offers 34 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).














