
Winery Ilocki PodrumiPrinceps Brut Rosé
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Princeps Brut Rosé
Pairings that work perfectly with Princeps Brut Rosé
Original food and wine pairings with Princeps Brut Rosé
The Princeps Brut Rosé of Winery Ilocki Podrumi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of eggs in meurette, garba ( ivory coast ) or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Ilocki Podrumi's Princeps Brut Rosé.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Princeps Brut Rosé from Winery Ilocki Podrumi are 0
Informations about the Winery Ilocki Podrumi
The Winery Ilocki Podrumi is one of of the world's great estates. It offers 34 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














