Winery Ilocki PodrumiFrankovka Rosé
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Frankovka Rosé of Winery Ilocki Podrumi in the region of Continental Region often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Frankovka Rosé
Pairings that work perfectly with Frankovka Rosé
Original food and wine pairings with Frankovka Rosé
The Frankovka Rosé of Winery Ilocki Podrumi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon in foil in the microwave or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Ilocki Podrumi's Frankovka Rosé.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Frankovka Rosé from Winery Ilocki Podrumi are 2019, 2016, 2020, 2017 and 2018.
Informations about the Winery Ilocki Podrumi
The Winery Ilocki Podrumi is one of of the world's great estates. It offers 34 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
