The Winery Kabola is one of the world's great estates. It offers 13 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Kabola wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kabola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kabola wines with technical and enological descriptions.
How Winery Kabola wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Kabola. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
Soils: terra rossa, white marls, grey sandstone. ~3,010 ha.
How Winery Kabola wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tenderloin wellington, duck breast with orange sauce or semolina-merguez salad.
On the nose the red wine of Winery Kabola. often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of tobacco, vanilla or black currant.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Kabola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, baeckeoffe with fish or koskera hake (basque country).
On the nose the sparkling wine of Winery Kabola. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
How Winery Kabola wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Kabola. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kabola.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
