
Winery KrauthakerRosé Cuvée
This wine is a blend of 3 varietals which are the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Rosé Cuvée of the Winery Krauthaker is in the top 20 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Rosé Cuvée of Winery Krauthaker in the region of Kutjevo often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Rosé Cuvée
Pairings that work perfectly with Rosé Cuvée
Original food and wine pairings with Rosé Cuvée
The Rosé Cuvée of Winery Krauthaker matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb roast with lavender or duck breast with black figs.
Details and technical informations about Winery Krauthaker's Rosé Cuvée.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé Cuvée from Winery Krauthaker are 2013, 2017, 2015, 1992 and 2012.
Informations about the Winery Krauthaker
The Winery Krauthaker is one of of the world's greatest estates. It offers 47 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.












