Winery KrauthakerRosé Cuvée
Pink wine
This wine is a blend of 3 varietals which are the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Rosé Cuvée of the Winery Krauthaker is in the top 20 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Rosé Cuvée of Winery Krauthaker in the region of Kutjevo often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Rosé Cuvée
Pairings that work perfectly with Rosé Cuvée
Original food and wine pairings with Rosé Cuvée
The Rosé Cuvée of Winery Krauthaker matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb tagine with prunes or veal escalope (piccata milanese).
Details and technical informations about Winery Krauthaker's Rosé Cuvée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé Cuvée from Winery Krauthaker are 2013, 2017, 2015, 1992 and 2012.
Informations about the Winery Krauthaker
The Winery Krauthaker is one of of the world's greatest estates. It offers 47 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
