The Winery Frano Milos of Dalmatian Coast

Winery Frano Milos - Plavac
The winery offers 7 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 11 of the estates of Dalmatian Coast.
It is located in Dalmatian Coast

The Winery Frano Milos is one of the world's great estates. It offers 7 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.

Top Winery Frano Milos wines

Looking for the best Winery Frano Milos wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frano Milos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frano Milos wines with technical and enological descriptions.

The top red wines of Winery Frano Milos

Food and wine pairings with a red wine of Winery Frano Milos

How Winery Frano Milos wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Frano Milos

On the nose the red wine of Winery Frano Milos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Frano Milos

  • 2007With an average score of 4.40/5
  • 2005With an average score of 4.30/5
  • 2003With an average score of 4.30/5
  • 2009With an average score of 4.22/5
  • 2006With an average score of 4.20/5
  • 2008With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Frano Milos.

  • Plavac Mali

Discovering the wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Frano Milos

Food and wine pairings with a sweet wine of Winery Frano Milos

How Winery Frano Milos wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Frano Milos

On the nose the sweet wine of Winery Frano Milos. often reveals types of flavors of red fruit, black fruit or dried fruit.

The best vintages in the sweet wines of Winery Frano Milos

  • 2015With an average score of 4.50/5

The grape varieties most used in the sweet wines of Winery Frano Milos.

  • Plavac Mali

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

The top pink wines of Winery Frano Milos

Food and wine pairings with a pink wine of Winery Frano Milos

How Winery Frano Milos wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Frano Milos

On the nose the pink wine of Winery Frano Milos. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.

The best vintages in the pink wines of Winery Frano Milos

  • 2013With an average score of 4.10/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Frano Milos.

  • Plavac Mali

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

Discover other wineries and winemakers neighboring the Winery Frano Milos

Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frano Milos.

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

News about Winery Frano Milos and wines from the region

Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks

Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...

English wines made by two MWs set for charity sale

Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

Discover other regions and appellation of Dalmatian Coast