Winery Frano MilosPlavac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or lamb.
Taste structure of the Plavac from the Winery Frano Milos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plavac of Winery Frano Milos in the region of Dalmatian Coast is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Plavac of Winery Frano Milos in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Plavac
Pairings that work perfectly with Plavac
Original food and wine pairings with Plavac
The Plavac of Winery Frano Milos matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of romazava (madagascar), shoulder of lamb stuffed with cognac or potato and smoked salmon gratin.
Details and technical informations about Winery Frano Milos's Plavac.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Plavac from Winery Frano Milos are 2020, 2017, 2019, 2018 and 2015.
Informations about the Winery Frano Milos
The Winery Frano Milos is one of of the world's greatest estates. It offers 6 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
