The Winery Vina Franković is one of the world's great estates. It offers 10 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Vina Franković wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina Franković wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina Franković wines with technical and enological descriptions.
How Winery Vina Franković wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, baekenofe (alsatian meat stew) or shrimp risotto with curry.
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
We currently count 111 estates and châteaux in the of Istra, producing 627 different wines in conventional, organic and biodynamic agriculture. The wines of Istra go well with generally quite well with dishes of beef, lamb or pork.
How Winery Vina Franković wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, spaghetti with salmon or ham and comté quiche.
On the nose the white wine of Winery Vina Franković. often reveals types of flavors of tree fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Vina Franković wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of samoussa 3 reunionese cheeses or apple cake.
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How Winery Vina Franković wines pair with each other generally quite well with dishes such as recipes .
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
How Winery Vina Franković wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Vina Franković. often reveals types of flavors of tree fruit.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina Franković.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
‘Por fin se ha hecho justicia.’ (Finally, justice has been served) This strongly-worded statement was made by the Denomination of Origin Utiel-Requena in Spain’s Autonomous Region of Valencia as part of a press announcement in July. It refers to a Spanish Supreme Court ruling that was fully ratified at the end of September, closing a decade-long conflict between the region’s three DOs that pitted Valencia against Utiel-Requena and Alicante. The latter two had demanded that grapes fro ...
The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...
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