The Winery Cambridge Road is one of the best wineries to follow in North Island.. It offers 31 wines for sale in of North Island to come and discover on site or to buy online.
Looking for the best Winery Cambridge Road wines in North Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cambridge Road wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cambridge Road wines with technical and enological descriptions.
How Winery Cambridge Road wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, salmon cannelloni or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Cambridge Road. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cambridge Road. is a powerful with a nice freshness.
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia.
The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
Although Northland's contribution to the New Zealand wine industry is minuscule (in 2013, the region crushed 130 metric tonnes of grapes, compared to Marlborough's 250,000), it is important historically. The first vines were planted in the Bay of Islands in 1819, a Full 30 years before missionaries began planting in the Hawkes Bay. The founding father of viticulture in the Antipodes, James Busby, had a Vineyard at his house at Waitangi before going on to establish the Hunter Valley wine region in Australia. This Waitangi property is also where New Zealand's founding document, the Treaty of Waitangi, was signed in 1840.
In the late 1800s, kauri-gum diggers from Croatia began to move into the area in search of fortune, bringing winemaking traditions from their homeland. While viticulture in the region has never been viable on a large scale, Northland's boutique wine industry is growing fast, with the Northland Wine Growers Association (formed in 2007) boasting a membership of more than 50.
Northland's sub-tropical Climate is unique in New Zealand. Warm, humid summers and rainy winters are challenging for growers, who must employ careful vineyard techniques to avoid mildew and rot.
How Winery Cambridge Road wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, veal breast with new vegetables or rabbit in sauce.
On the nose the red wine of Winery Cambridge Road. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cambridge Road. is a with a nice freshness.
How Winery Cambridge Road wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, kale soup or rabbit with onions and mustard.
On the nose the sweet wine of Winery Cambridge Road. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Cambridge Road wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of toasted bagel with smoked salmon, pageot or 3 men pizza with ravioli.
On the nose the sparkling wine of Winery Cambridge Road. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Cambridge Road wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), leg of lamb with herb stuffing or roast veal in the oven.
On the nose the pink wine of Winery Cambridge Road. often reveals types of flavors of citrus fruit, tree fruit.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of North Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cambridge Road.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
