Winery Cambridge Road - Cabernet Franc

Winery Cambridge RoadCabernet Franc

The Cabernet Franc of Winery Cambridge Road is a red wine from the region of Martinborough of North Island.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Cambridge Road's Cabernet Franc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Cambridge Road

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Martinborough in the region of North Island

The Winery Cambridge Road is one of of the world's great estates. It offers 30 wines for sale in the of Martinborough to come and discover on site or to buy online.

Top wine North Island
In the top 6000 of of New Zealand wines
In the top 2500 of of Martinborough wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Martinborough

Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Slight

Supple and easy to drink wine.

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