Winery Cambridge RoadDown the Rabbit Hole
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Down the Rabbit Hole from the Winery Cambridge Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Down the Rabbit Hole of Winery Cambridge Road in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Down the Rabbit Hole of Winery Cambridge Road in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Down the Rabbit Hole
Pairings that work perfectly with Down the Rabbit Hole
Original food and wine pairings with Down the Rabbit Hole
The Down the Rabbit Hole of Winery Cambridge Road matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, light tuna-tomato quiche (without cream) or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Cambridge Road's Down the Rabbit Hole.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Down the Rabbit Hole from Winery Cambridge Road are 2019, 2016, 0
Informations about the Winery Cambridge Road
The Winery Cambridge Road is one of of the world's greatest estates. It offers 30 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
