Winery Cambridge RoadNaturalist Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Naturalist Rosé of Winery Cambridge Road in the region of North Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Naturalist Rosé
Pairings that work perfectly with Naturalist Rosé
Original food and wine pairings with Naturalist Rosé
The Naturalist Rosé of Winery Cambridge Road matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, bitumen leg of lamb or dafina.
Details and technical informations about Winery Cambridge Road's Naturalist Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Naturalist Rosé from Winery Cambridge Road are 0
Informations about the Winery Cambridge Road
The Winery Cambridge Road is one of of the world's great estates. It offers 30 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
