Palliser EstateRosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rosé of the Palliser Estate is in the top 30 of wines of Martinborough.
Wine flavors and olphactive analysis
On the nose the Rosé of Palliser Estate in the region of North Island often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Palliser Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, melt-in-the-mouth pork tenderloin casserole or rabbit with mustard and tomatoes.
Details and technical informations about Palliser Estate's Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé from Palliser Estate are 2018, 2020, 2019, 2017 and 0.
Informations about the Palliser Estate
The Palliser Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
