The Winery Palliser Estate of Martinborough of North Island
The Winery Palliser Estate is one of the world's great estates. It offers 28 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery Palliser Estate wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palliser Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palliser Estate wines with technical and enological descriptions.
How Winery Palliser Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, tuna and mozzarella pie or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Palliser Estate. often reveals types of flavors of pineapple, pear or spices and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the white wine of Winery Palliser Estate. is a with a nice freshness.
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Palliser Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, sot- l- leaves or alsatian wine pie.
On the nose the red wine of Winery Palliser Estate. often reveals types of flavors of cream, earth or thyme and sometimes also flavors of dark fruit, fresh strawberries or cola. In the mouth the red wine of Winery Palliser Estate. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Palliser Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, kale soup or gigolette of rabbit.
On the nose the sparkling wine of Winery Palliser Estate. often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of nectarine, non oak or microbio.
A simple and pleasant wine, without any great quality and without any defects.
How Winery Palliser Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, mussels with white wine and tomato or island grouper.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Palliser Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, ham and cheese macaroni gratin or marinated duck with honey and five spices.
On the nose the pink wine of Winery Palliser Estate. often reveals types of flavors of microbio, tree fruit or red fruit.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palliser Estate.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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A simple and pleasant wine, without any great quality and without any defects.