The Winery Palliser Estate is one of the world's great estates. It offers 28 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery Palliser Estate wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palliser Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palliser Estate wines with technical and enological descriptions.
How Winery Palliser Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, papillotes of simple salmon steaks or magic cake cheese quiche.
On the nose the white wine of Winery Palliser Estate. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of Winery Palliser Estate. is a with a nice freshness.
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Palliser Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, chicken bonne femme or rabbit leg in foil on the barbecue.
On the nose the red wine of Winery Palliser Estate. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Palliser Estate. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Palliser Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, rabbit socks in gibelotte or home-made cassoulet.
On the nose the sparkling wine of Winery Palliser Estate. often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of nectarine, non oak or microbio.
Said of a wine that is full-bodied and offers well-defined aromas.
How Winery Palliser Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, shrimp and cherry tomato quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Palliser Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, roast pork orloff or rabbit sautéed hunter.
On the nose the pink wine of Winery Palliser Estate. often reveals types of flavors of microbio, tree fruit or red fruit.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palliser Estate.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
