Winery Palliser EstatePencarrow Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Pencarrow Sauvignon Blanc of the Winery Palliser Estate is in the top 20 of wines of Martinborough.
Taste structure of the Pencarrow Sauvignon Blanc from the Winery Palliser Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pencarrow Sauvignon Blanc of Winery Palliser Estate in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pencarrow Sauvignon Blanc of Winery Palliser Estate in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pencarrow Sauvignon Blanc
Pairings that work perfectly with Pencarrow Sauvignon Blanc
Original food and wine pairings with Pencarrow Sauvignon Blanc
The Pencarrow Sauvignon Blanc of Winery Palliser Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, cream and tuna quiche or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Palliser Estate's Pencarrow Sauvignon Blanc.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pencarrow Sauvignon Blanc from Winery Palliser Estate are 2015, 2013, 2008, 2019 and 2011.
Informations about the Winery Palliser Estate
The Winery Palliser Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
