Winery Palliser Estate - Pencarrow Sauvignon Blanc

Winery Palliser EstatePencarrow Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pencarrow Sauvignon Blanc of Winery Palliser Estate is a white wine from the region of Martinborough of North Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Pencarrow Sauvignon Blanc of the Winery Palliser Estate is in the top 20 of wines of Martinborough.

Taste structure of the Pencarrow Sauvignon Blanc from the Winery Palliser Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pencarrow Sauvignon Blanc of Winery Palliser Estate in the region of North Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pencarrow Sauvignon Blanc of Winery Palliser Estate in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Palliser Estate's Pencarrow Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Pencarrow Sauvignon Blanc - 2019
In the top 20 of of Martinborough wines
Average rating: 3.911110
Pencarrow Sauvignon Blanc - 2018
In the top 20 of of Martinborough wines
Average rating: 3.81110.50
Pencarrow Sauvignon Blanc - 2017
In the top 20 of of Martinborough wines
Average rating: 3.61110.50
Pencarrow Sauvignon Blanc - 2016
In the top 20 of of Martinborough wines
Average rating: 3.71110.50
Pencarrow Sauvignon Blanc - 2015
In the top 20 of of Martinborough wines
Average rating: 411110
Pencarrow Sauvignon Blanc - 2014
In the top 20 of of Martinborough wines
Average rating: 3.81110.50
Pencarrow Sauvignon Blanc - 2013
In the top 20 of of Martinborough wines
Average rating: 411110

The best vintages of Pencarrow Sauvignon Blanc from Winery Palliser Estate are 2013, 2015, 2008, 2019 and 2011.

Informations about the Winery Palliser Estate

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Martinborough in the region of North Island

The Winery Palliser Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Martinborough to come and discover on site or to buy online.

Top wine North Island
In the top 900 of of New Zealand wines
In the top 30 of of Martinborough wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Martinborough

The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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